French fries in different shapes Fundamentals Explained
2Set apart a substantial non-stick or anodized aluminum baking sheet (we prefer these for the reason that we can easily bake the fries instantly on them). If you don't have a single, use an everyday baking sheet, but location a sheet of parchment paper or simply a silicone baking mat on it to stop sticking.Poutine happens to be a staple in Canadian